Grain power
Green, Patricia (Patricia A.)2014
Book
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.
Main title:
Grain power / Patricia Green, Carolyn Hemming.
Work:
Imprint:
Toronto : Pintail, 2014, c2014.Toronto : Pintail, 2014.©2014.
Collation:
xxvii, 212 pages : color illustrations ; 28 cm.
Notes:
"Over 100 delicious gluten-free ancient grain & superblend recipes" -- Cover.Includes index.
ISBN:
9780143189602
Dewey class:
641.563
Language:
English
BRN:
116406
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.563 GREE | Available |