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A little course in-- baking

2013
Book
Ever wanted to learn how to bake but don't know where to begin? Take the first step with A Little Course in Baking, part of a new series of structured learning guides from DK where nothing is assumed and everything is explained. Learn at your own pace, in your own time and in the comfort of your own home. Start simple with easy-mix cookies, non-pastry tarts and quick breads, build on your skills with simple layered cakes and quiches and show off with roulades and macaroons.
Imprint:
London : Dorling Kindersley, 2013.
Collation:
192 p. : col. ill. ; 23 cm.
Series title:
Notes:
"Simply everything you need to succeed" --Cover.Includes index.
ISBN:
9781409365211
Dewey class:
641.815
Language:
English
Added title:
BRN:
170673
LocationCollectionCall numberStatus/Desc
Library at the Dock-Food and DrinkFOOD 641.815 LITTAvailable
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