The art of simple food
Waters, Alice2008
Book
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients.
Main title:
The art of simple food / Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
Work:
Imprint:
London : Michael Joseph, 2008.
Collation:
ix, 406 p. : ill. ; 25 cm.
Notes:
"Recipes, notes and lessons from a delicious revolution" -- Cover.
ISBN:
071815438X (hbk)9780718154387 (hbk)
Dewey class:
641.512
Language:
English
Subject:
BRN:
83466
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.512 WATE | Available |