Heston Blumenthal at home
Blumenthal, Heston2011
Book
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips.
Main title:
Heston Blumenthal at home / photography by Angela Moore.
Author:
Imprint:
London : Bloomsbury, 2011.
Collation:
407 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Contents:
The essence of flavour -- Stocks -- Soups -- Starters -- Salads -- Meat -- Fish -- Sous-vide -- Pasta and grains -- Cheese -- Sides and condiments -- Ices -- Desserts and sweets -- Biscuits, snacks and drinks -- Specialist kit -- Specialist ingredients.
ISBN:
9781408804407
Dewey class:
641.5
Language:
English
BRN:
162473
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5 BLUM | Available |
| Library at the Dock | -Food and Drink | FOOD 641.5 BLUM | Available |