Japanese cooking : a simple art
Tsuji, Shizuo, 1933-2006
Book
Main title:
Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji.
Edition:
Rev. ed.
Imprint:
Tokyo ; New York : Kodansha International Ltd., 2006.
Collation:
507 p. : ill. (some col.) ; 27 cm.
Notes:
"25th anniversary edition."Includes index.
ISBN:
47700304959784770030498
Dewey class:
641.5952
Language:
English
Subject:
BRN:
73551
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.5952 TSUJ | Available |