The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting
Colonna-Dashwood, Maxwell2017
Book
An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Main title:
The coffee dictionary : an A-Z of coffee, from growing & roasting to brewing & tasting / Maxwell Colonna-Dashwood ; illustrated by Tom Jay.
Author:
Colonna-Dashwood, Maxwell, authorJay, Tom, illustrator
Imprint:
London : Mitchell Beazley, 2017.©2017
Collation:
253 pages : colour illustrations ; 22 cm
Notes:
Includes index.
ISBN:
9781784723019 (hardback)
Dewey class:
641.3373
Language:
English
Subject:
BRN:
460665
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.3373 COLO | On loan - Due: 05 Jul 2026 |