Ice cream and other frozen delights
Vear, Ben2013
Book
Ben Vear reveals the secret to making perfectly balanced, wholesome ice cream which is simple and fuss-free, and which requires no expensive equipment and very little elbow grease. Replacing ingredients which have high water content for low-water alternatives prevents the formation of ice crystals, which removes the need for regular churning as the mixture freezes.
Main title:
Ice cream and other frozen delights / Ben Vear ; photography by Mike Cooper.
Author:
Imprint:
Bath, Great Britain : Absolute Press, 2013, c2013.Bath, Great Britain : Absolute Press, 2013.©2013.
Collation:
286 pages : colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781906650858
Dewey class:
641.862
Language:
English
Subject:
BRN:
21360
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.862 VEAR | Available |