The Turkish cookbook : regional recipes and stories
Ilkin, Nur2012
Book
Turkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures, the creativity of its cooks and the geography of the region. Inspired by the best of that regional cooking this collection of recipes represents a rediscovery of timeless, authentic and delicious Turkish dishes interspersed with cultural history and the personal anecdotes of its authoritative authors.
Main title:
The Turkish cookbook : regional recipes and stories / Nur Ilkin and Sheilah Kaufman.
Author:
Imprint:
London : Grub Street, 2012.
Collation:
xxvii, 345 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781908117380
Dewey class:
641.59561641.5956
Language:
English
BRN:
78866
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.5956 ILKI | Available |
| Library at the Dock | -Food and Drink | FOOD 641.5956 ILKI | Available |