Room for dessert
Goldfarb, Will2018
Book
The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adria, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Main title:
Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].
Author:
Work:
Imprint:
London, England : Phaidon Press, 2018.©2018
Collation:
271 pages : colour illustrations ; 30 cm
Notes:
Includes index.
ISBN:
9780714876405 (hardback)0714876402 (hardback)
Dewey class:
641.86
Language:
English
BRN:
507032
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.86 GOLD | On loan - Due: 13 Jul 2026 |