Raw essence : 180 delicious recipes for raw living
Cote, David, 1982-2013
Book
This new raw food cookbook is part of the growing movement that advocates a cuisine that is eco-friendly, meets nutritional needs and is immensely satisfying and delicious. These outstanding recipes were originally created for Crudessence, the authors' restaurant and catering service, that offers dietary choices based on an overall respect for living things and global well being, which in turn promotes a healthy and responsible lifestyle. Rich in nutrients and enzymes, the recipes are recognized for their ability to revitalize and alkalinize the body. The recipes are relaxed and flexible, making this an ideal cookbook for those who are just beginning to embrace the raw-food lifestyle. Because it also features an emphasis on attractive food presentation, experienced cooks will find it equally satisfying.
Main title:
Raw essence : 180 delicious recipes for raw living / David Cote & Mathieu Gallant.
Imprint:
Toronto, Ontario : Robert Rose, [2013], c2013.Toronto, Ontario : Robert Rose, [2013]©2013.
Collation:
223 pages : colour illustrations ; 27 cm.
Notes:
"Published originally under the title: Crudessence (c)2011, Les Editions de L'Homme, a division of Groupe Sogides Inc. subsidiary of Quebecor Media Inc. (Montreal, Quebec, Canada)Includes index.Translated from the French.
ISBN:
9780778804468
Dewey class:
641.5636
Language:
EnglishFrench
Added title:
BRN:
43454
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5636 COTE | Available |