Notes from Madras
Kenney-Herbert, A. R. (Arthur Robert), 1840-19162011
Book
Gives advice on creating French classics in the steaming heat. This title describes tiffin parties and cooking while at camp, and laments the declining popularity of curry in the Raj, providing recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.
Main title:
Notes from Madras / Colonel Wyvern.
Work:
Imprint:
London : Penguin Books, 2011.
Collation:
79 p. ; 18 cm.
Series title:
Notes:
Extract from Culinary Jottings for Madras, 1878.
ISBN:
9780241951040
Dewey class:
641.5954
Language:
English
Added title:
BRN:
143801
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5954 KENN | Available |