Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores
Asbell, Robin2018
Book
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavour profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers.
Main title:
Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores / Robin Asbell ; [photography by David Paul Schmit]
Author:
Asbell, Robin, authorSchmit, David Paul, photographer
Work:
Imprint:
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2018]©2018
Collation:
183 pages : colour illustrations ; 23 cm
Notes:
Includes index.
Contents:
Ingredients glossary -- Cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses.
ISBN:
9781682682210 (pbk)9781682682210 (paperback)
Dewey class:
641.56362641.5
Language:
English
BRN:
546072
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5 ASBE | Available |
| Library at the Dock | -Food and Drink | FOOD 641.5 ASBE | Available |