One souffle at a time : a memoir of food and France
Willan, Anne2013
Book
A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Main title:
One souffle at a time : a memoir of food and France / Anne Willan ; with Amy Friedman.
Author:
Edition:
First edition.
Imprint:
New York : St. Martin's Press, 2013.
Collation:
viii, 305 pages : illustrations ; 25 cm
Notes:
Includes index.
ISBN:
9780312642174 (hardcover)9781250049308
Dewey class:
641.5092B
LC class:
TX649.W55
Language:
English
Subject:
BRN:
167615
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Biography | BIOG 641.5092 WILL | Available |