The flexible vegetarian
Pratt, Jo2017
Book
"Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits." -- provided by publisher.
Main title:
The flexible vegetarian / Jo Pratt ; photography by Susan Bell.
Author:
Pratt, Jo, authorBell, Susan, photographer
Work:
Imprint:
London : Frances Lincoln, 2017.©2017
Collation:
192 pages : colour illustrations ; 25 cm
Notes:
Includes index.
ISBN:
9780711239043 (hardback)
Dewey class:
641.5636
Language:
English
Subject:
BRN:
465655
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.5636 PRAT | Available |
| Library at the Dock | -Food and Drink | FOOD 641.5636 PRAT | On loan - Due: 06 Jul 2026 |