Fun science experiments with cookery
Martin, Claudia2022
Book
In Fun Science Experiments with Cookery , learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.
Main title:
Fun science experiments with cookery / Claudia Martin ; illustrated by Annie Wilkinson.
Author:
Martin, Claudia, authorWilkinson, Annie, 1966-, illustrator
Imprint:
London : Wayland, 2022.©2022
Collation:
32 pages : colour illustrations ; 28 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest age level: 7-10 years old.
ISBN:
9781526316738 (hbk)9781526316738 (hardback)
Dewey class:
641.5641
Language:
English
BRN:
739436
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | Junior Things to make and do | J MAKE 641 | Available |
| Library at the Dock | Junior Things to make and do | J MAKE 641 | Available |
| Southbank Library | Junior Things to make and do | J MAKE 641 | Available |