Pasta : the spirit and craft of Italy's greatest food, with recipes
Robbins, Missy2021
Book
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Main title:
Pasta : the spirit and craft of Italy's greatest food, with recipes / Missy Robbins, Talia Baiocchi.
Author:
Robbins, Missy, authorBaiocchi, Talia, author
Imprint:
Berkeley : Ten Speed Press, 2021.
Collation:
xii, 401 pages : illustrations (colour) ; 27 cm.
ISBN:
9781984857002 (hbk)
Dewey class:
641.822
Language:
English
Subject:
BRN:
717402
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| North Melbourne Library | -Food and Drink | FOOD 641.822 ROBB | Available |