The food and cooking of Greece : a classical Mediterranean cuisine; history, traditions, ingredients and over 160 recipes
Salaman, Rena2013
Book
With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.
Main title:
The food and cooking of Greece : a classical Mediterranean cuisine; history, traditions, ingredients and over 160 recipes / Rena Salaman and Jan Cutler.
Author:
Imprint:
Wigston, Leicestershire : Southwater, [2013], c2013.Wigston, Leicestershire : Southwater, [2013].©2013.
Collation:
256 pages : colour illustrations ; 22 cm.
Notes:
Originally published: London: Lorenz, 2005.Includes index.
ISBN:
9781780192833
Dewey class:
641.59495641.5949
Language:
English
BRN:
51357
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5949 SALA | Available |