Monday morning cooking club : the food, the stories, the sisterhood
2013
Book
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community. Each recipe begins with a short story of the cook and their history of the dish, and these stories, interwoven with amazing recipes, take the reader on a heart-warming and delicious journey through a community who finds a deep connection through food and the memory of generations that have gone before.
Main title:
Monday morning cooking club : the food, the stories, the sisterhood / Merelyn Frank Chalmers ... [et al.].
Author:
Imprint:
Sydney, N.S.W. : HarperCollins, 2013, c2011.
Collation:
271 p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9780732297800
Dewey class:
641.5
Language:
English
Subject:
BRN:
73361
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5 MOND | Available |