Brae : recipes and stories from the restaurant
Hunter, Dan2017
Book
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.
Main title:
Brae : recipes and stories from the restaurant / Dan Hunter.
Author:
Hunter, Dan, author
Imprint:
London : Phaidon, 2017.©2017
Collation:
255 pages : colour illustrations ; 30 cm.
Notes:
Includes index.
ISBN:
9780714874142 (hardback)
Dewey class:
641.5994
Language:
English
BRN:
455619
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| North Melbourne Library | -Food and Drink | FOOD 641.5994 HUNT | Available |
| Southbank Library | -Food and Drink | FOOD 641.5994 HUNT | Available |