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The modern larder

McKenzie, Michelle, 1983-2021

Book

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Summary

"This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar, dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern Larder demystifies these pantry items, with over 200 delicious and wholesome recipes"--

Record details

Main title:

The modern larder / Michelle McKenzie ; photographs by Rick Poon.

Author:

McKenzie, Michelle, 1983-, authorPoon, Rick, photographer

Work:

The modern larder

Edition:

First editon.

Imprint:

Boulder, Colorado : Roost Books, [2021]

Collation:

376 pages : colour illustrations ; 26 cm.

Notes:

Includes bibliographical references.

Contents:

part one. Ingredients: A-Z -- part two. Recipes ; Snacks + starters ; Breakfast all day ; Salads + sides ; Mains ; Sweet treats ; Drinks ; Foundations + finishes.

ISBN:

9781611805703 (hardback)

Dewey class:

641.512

Language:

English

Added title:

Modern larder : from anchovies to yuzu, a guide to artful and attainable home cooking

Subject:

Quick and easy cookingCooking, AmericanNatural foodsCooking (Natural foods)Cookbooks

BRN:

716920