The agrarian kitchen
Dunn, Rodney2013
Book
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a 19th-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Main title:
The agrarian kitchen / Rodney Dunn ; photography by Luke Burgess.
Author:
Work:
Imprint:
Melbourne, Victoria : Lantern, 2013, c2013.Melbourne, Victoria : Lantern, 2013.©2013.
Collation:
273 pages : colour illustrations ; 30 cm.
Notes:
Includes index.Includes bibliographical references and index.
ISBN:
9781921382451
Dewey class:
641.50994641.5
Language:
English
BRN:
36812
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.5 DUNNFolio | Available |
| Library at the Dock | -Food and Drink | FOOD 641.5 DUNN | Available |