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The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes

Kurlansky, Mark2023
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A New York Times-bestselling and James Beard Award-winning author peels back the cultural, historical and gastronomical layers of one of the world's most beloved culinary staples.
Main title:
The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes / Mark Kurlansky.
Author:
Kurlansky, Mark, author
Work:
The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
Imprint:
New York : Bloomsbury Publishing, 2023.©2023
Collation:
x, 226 pages : illustrations ; 22 cm
Notes:
Includes bibliographical references (pages 197-209) and index.
ISBN:
9781635575934 (hbk)9781635575934 (hardback)
Dewey class:
641.6525
LC class:
TX803.O5
Language:
English
Subject:
Cooking (Onions)Cooking (Onions) -- HistoryCookbooks
BRN:
794747
Bookmark link:
https://librarysearch.melbourne.vic.gov.au/cgi-bin/spydus.exe/ENQ/OPAC/BIBENQ?SETLVL=&BRN=794747
LocationCollectionCall numberStatus/Desc
Library at the Dock-Food and DrinkFOOD 641.6525 KURLAvailable
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