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Bits on sticks

McLeay, John2012
Book
Bits on Sticks is a full of food on sticks, with accompanying sauces and side salads, for every occasion. Whether it's party food or just a quick meal, recipes are suitable for beginner cooks or regular entertainers. They are all pretty quick and easy recipes--the most time consuming part of each recipe is leaving it in the fridge to marinate! It would be a very quick and easy book for beginners.
Main title:
Bits on sticks / John McLeay.
Author:
Imprint:
London : New Holland, 2012.
Collation:
191 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781742572376
Dewey class:
641.5
Language:
English
BRN:
160836
LocationCollectionCall numberStatus/Desc
Library at the Dock-Food and DrinkFOOD 641.5 MCLEAvailable
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