Cooking with soy
Takeuchi, Yoshiko2013
Book
This book has been written for anyone who is wanting to cook healthy meals, and who is interested in using tofu and plant based recipes for alternative options to their everyday meals. Whether they are gluten intolerant, vegan or vegetarian this can also be used for anyone looking for an alternative option. This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okura (soy pulp). Yoshiko's easy-to-follow recipes will inspire you to use soy every day.
Main title:
Cooking with soy / Yoshiko Takeuchi ; photography by Sherly Susan.
Author:
Work:
Imprint:
London : New Holland, 2013.
Collation:
240 p. : col. ill. ; 27 cm.
Notes:
"Vegan, dairy free, gluten-free friendly"--Cover.Includes index.
Audience:
Technical/Vocational/TAFE, General.
Shelving notes:
26864 0000219202 1 18-02-2013 99 http://www.crueltyfreeshop.com.au/products/new-cooking-with-soy.html nevhar 18-02-2013 7
ISBN:
9781742572604
Dewey class:
641.65655641.6565
Language:
English
Subject:
BRN:
94336
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.6565 TAKE | Available |