Malaysian Cooking [ebook] : A Master Cook Reveals Her Best Recipes
Rajah, Carol Selva2010
eBook
-- Malaysian Cooking Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass And More…
Main title:
Malaysian Cooking [ebook] : A Master Cook Reveals Her Best Recipes / Rajah, Carol Selva.
Author:
Rajah, Carol Selva, authorCloud
Imprint:
[S.l.] : Tuttle Publishing, 2010.
Collation:
1 online resource112 p.
Notes:
Electronic book.Electronic reproduction. [S.l.] Tuttle Publishing 2010 Available via World Wide Web.
System details:
Format: Adobe EPUBRequires: cloudLibrary (file size: 8.1 MB)
ISBN:
9781462905621
Language:
English
Related title:
Malaysian cooking : a master cook reveals her best recipes
BRN:
450210