First Restaurants, Chefs, and Gastronomy [efilm]
2015
Streaming Video
European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four of the first celebrity chefs and the development of "gastronomy""the science and art of eating well.
Main title:
Author:
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by The Teaching Company/The Great Courses in 2013.In English
Performers:
Features: Columbia University, Ken Albala Ph.D.
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Subject:
Index terms:
European/Baltic StudiesFood Technology
BRN:
495093
Electronic access: