The Larousse book of bread : recipes to make at home
Kayser, Éric2015
Book
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.
Main title:
The Larousse book of bread : recipes to make at home / Éric Kayser.
Author:
Kayser, Éric, author
Imprint:
©2015London : Phaidon, 2015.
Collation:
311 pages : colour illustrations ; 28 cm.
Notes:
Includes index."More than 80 step-by-step recipes from France's most celebrated baker" -- Cover.
ISBN:
9780714868875 (hardback)
Dewey class:
641.815
Language:
English
Added title:
BRN:
432596
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| narrm ngarrgu Library and Family Services | -Food and Drink | FOOD 641.815 KAYSFolio | Available |