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The best of Rose Elliot : the ultimate vegetarian collection

Elliot, Rose, 1945-2013
Book
This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favourite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavours from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.
Imprint:
London : Hamlyn, 2013.
Collation:
304 p. : col. ill. ; 26 cm.
Notes:
This material was previously published in Vegetarian Supercook (2004) and Veggie Chic (2006).Includes index.
ISBN:
9780600625841
Dewey class:
641.5636
Language:
English
BRN:
144637
LocationCollectionCall numberStatus/Desc
Library at the Dock-Food and DrinkFOOD 641.5636 ELLIAvailable
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