Zaitoun : recipes and stories from the Palestinian kitchen
Khan, Yasmin (Cook)2018
Book
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. The recipes are incredibly accessible and suitable for the modern Western kitchen. In this beautiful cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool – the plump Palestinian couscous – in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.
Main title:
Zaitoun : recipes and stories from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa and Hosam Salem.
Author:
Khan, Yasmin (Cook), authorRussell, Matt (Photographer), photographer (expression)Manaa, Raya, photographer (expression)Salem, Hosam, photographer (expression)
Imprint:
London : Bloomsbury Publishing Plc, 2018.©2018
Collation:
256 pages : colour illustrations, map ; 26 cm
Notes:
Includes index.
ISBN:
9781408883846 (hardback)
Dewey class:
641.595694641.5956
Language:
English
Added title:
Subject:
BRN:
512854
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5956 KHAN | Available |