Soup & stew favourites
Australian Women's Weekly2011
Book
The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types - creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups. The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It's a great blend of traditional and contemporary recipes - all easy to make, all deeply satisfying to eat.
Main title:
Soup & stew favourites / [food director, Pamela Clark].
Work:
Imprint:
Sydney : ACP Books, 2011.
Collation:
175 p. : col. ill. ; 27 cm.
Notes:
"Includes slow cooker recipes"--Cover.At head of title: The Australian women's weekly.Includes index.
ISBN:
9781742450759 (pbk)
Dewey class:
641.813641.813
Language:
English
Added title:
BRN:
186363
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.813 SOUPFolio | Available |