Cook it slow
2014
Book
Slow gentle cooking has increased in popularity over the last few years, especially since the return from the 1960s of the slow cooker kitchen appliance. This book includes recipes for the slow cooker, plus the more traditional methods of cooking in the oven and on the stove top. To make this large book easy to use, we've divided it into three parts, each covering the three slow-cook methods, plus suggested accompaniments and a few desserts. We've covered weeknights when time is short, freezer-friendly recipes for the more organised people and recipes that are just right for that special occasion.
Main title:
Cook it slow / [editor and food director, Pamela Clark].
Author:
Work:
Imprint:
Sydney : Bauer, 2014, c2013.Sydney : ACP Books, 2014.
Collation:
495 p. : col. ill. ; 29 cm.
Notes:
At head of title: The Australian Women's Weekly.Includes index.
ISBN:
9781742453613
Dewey class:
641.5884
Language:
English
Added title:
BRN:
93613
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5884 COOK | Available |