History of American Cuisine [efilm]
2015
Streaming Video
500 Years in 20 minutes Explores the rich heritage and distinct qualities that typify the food Americans eat. The narrator, executive chef, and historian weave a story of food history from 1519 until today - in the South NE, Midwest, Pacific and SW of the USA. (Updated 2006)
Main title:
Author:
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by Learning Zone Express in 2006.In English
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Subject:
Index terms:
K-12
BRN:
493619
Electronic access: