The little Thai cookbook
2014
Book
Thai cuisine, one of the most exotic cuisines in Asia, is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share with friends and family.
Main title:
Work:
Edition:
New edition.
Imprint:
Singapore : Marshall Cavendish Cuisine, 2014, c2004.Singapore : Marshall Cavendish Cuisine, 2014.©2004.
Collation:
111 pages : colour illustrations ; 24 cm.
Notes:
First published 2004 as Feast of flavours from the Thai kitchen.
ISBN:
9789814516525
Dewey class:
641.59593641.5959
Language:
English
Added title:
Subject:
BRN:
174060
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5959 LITT | Available |