Eating with the chefs : family meals from the world's most creative restaurants
Jorgensen, Per-Anders2014
Book
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Main title:
Eating with the chefs : family meals from the world's most creative restaurants / photography: Per-Anders Jorgensen ; idea, concept and research: Per-Anders Jorgensen and Lotta Jorgensen ; texts and captions: Tara Stevens.
Imprint:
London : Phaidon, 2014, c2014.London : Phaidon, 2014.©2014.
Collation:
306 pages : colour illustrations ; 30 cm.
Notes:
Includes index.
ISBN:
9780714865812
Dewey class:
641.5
Language:
English
BRN:
194028
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5 JORG | Available |