Coffee obsession
Moldvaer, Anette2014
Book
Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto. You can take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From French presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles.
Main title:
Coffee obsession / Anette Moldvaer.
Author:
Work:
Imprint:
London : Dorling Kindersley, 2014, c2014.London : Dorling Kindersley, 2014.©2014.
Collation:
224 pages : colour illustrations, maps ; 25 cm.
Notes:
Includes index.
ISBN:
9781409354680
Dewey class:
641.877
Language:
English
BRN:
69342
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.877 MOLD | On loan - Due: 10 Jul 2026 |
| Library at the Dock | -Food and Drink | FOOD 641.877 MOLD | Available |