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Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients

Sahadi Whelan, Christine2021

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Summary

"Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of these sought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"-- Provided by publisher.

Record details

Main title:

Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients / Christine Sahadi Whelan ; photographs by Kristin Teig.

Author:

Sahadi Whelan, Christine, authorTeig, Kristin, photographer

Work:

Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients

Imprint:

Collation:

350 pages : colour illustrations ; 29 cm

Notes:

Includes index.

Contents:

IntroductionBright: tart, tangy, citrusySavory: earthy, salty, herbaceousSpiced: hot, warming, smokyNutty: rich, meaty, satisfyingSweet: light, floral, delicateMenus.

ISBN:

9781452182452 (hbk)9781452182452 (hardback)

Dewey class:

641.5956

Language:

English

Added title:

Flavours of the sun

Subject:

Cooking, Middle EasternSahadi Importing Company -- HistoryCookbooks

BRN:

742113