The new Mediterranean diet cookbook : a delicious alternative for lifelong health
Jenkins, Nancy Harmon2009
Book
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
Main title:
The new Mediterranean diet cookbook : a delicious alternative for lifelong health / Nancy Harmon Jenkins ; with a foreword by Marion Nestle.
Edition:
Revised and updated.
Imprint:
New York, N.Y. : Bantam Books, 2009.New York, N.Y. : Bantam Books, 2009.
Collation:
xiii, 496 pages : colour illustrations ; 26 cm.
Notes:
Prev. ed. published under title: The Mediterranean diet cookbook.Includes bibliographical references (p. 479-481) and index.
Shelving notes:
30078 0000113700 1 01-11-2013 99 Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins's acclaimed cookbook offers ninety-two mouthwatering new dishes plus the lat nyctro 04-11-2013 7
Contents:
Mediterranean methods, materials, and ingredients -- The small dishes of the Mediterranean -- Soups -- Breads, pizzas, flatbreads, and savory pies -- Pasta, rice, beans, and other grains and legumes -- Dressings, sauces, condiments, and preserves -- Vegetable dishes -- Fish and seafood -- Poultry and meat -- A few sweets -- Resources : where to find it.
ISBN:
9780553385090 (hardback)0553385097 (hardback)
Dewey class:
641.591822641.5918
LC class:
TX725.M35
Language:
English
Added title:
BRN:
123090
Electronic access:
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.5918 JENK | Available |