Amuse bouche : how to eat your way around France
Boyd, Carolyn2024
Book
What makes a real salade nicoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flute.
Main title:
Amuse bouche : how to eat your way around France / by Carolyn Boyd.
Author:
Boyd, Carolyn, author
Imprint:
London : Profile Books, 2024.©2024
Collation:
362 pages : illustrations, maps ; 23 cm
Notes:
Includes index.
ISBN:
9781800810389 (hbk)9781800810389 (hardback)
Dewey class:
641.5944914.4
Language:
English
BRN:
809894
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| City Library | -Travel | TRAVEL 914.4 BOYD | Available |
| East Melbourne Library | -Travel | TRAVEL 914.4 BOYD | Available |
| Library at the Dock | -Travel | TRAVEL 914.4 BOYD | Available |
| North Melbourne Library | -Travel | TRAVEL 914.4 BOYD | Available |