5 ingredients vegetarian
2021
Book
We all know that eating from a wide variety of vegetables, fruits, legumes, wholegrains, nuts and seeds is good for us. It provides our bodies with the nutrients it needs to function more efficiently and help protect us from the onset of chronic diseases. But who has the time? Using five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), we show you how easy it is to create tasty, fuss-free vegetarian meals without compromise. With so many great recipes to try, you'll want to eat meat-free every day!
Main title:
5 ingredients vegetarian / [editorial & food director, Sophia Young].
Author:
Young, Sophia, editor
Work:
Imprint:
Sydney, NSW : Are Media Books, 2021.©2021
Collation:
200 pages : colour illustrations ; 29 cm.
Series title:
Notes:
"Delicious plant based recipes" -- Cover.Includes index.
ISBN:
9781925865950 (pbk)9781925865950 (paperback)
Dewey class:
641.5636
Language:
English
Added title:
BRN:
711358
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5636 FIVE | Available |
| North Melbourne Library | -Food and Drink | FOOD 641.5636 FIVE | Available |