Wheat and gluten free diabetes
Shepherd, Sue2011
Book
Coeliac disease and diabetes are both conditions that rely on diet for their effective management, and combining the two diets can seem overwhelming at first. The recipes in this book will help balance your dietary requirements as well as provide you with some tasty alternatives so you do not have to miss out on great tasting food.
Main title:
Wheat and gluten free diabetes / Sue Shepherd.
Author:
Imprint:
Nunawading, Vic. : Fortiori Pub., c2011.
Collation:
127 p. : col. ill. ; 30 cm.
Notes:
Includes index.
ISBN:
9780987169105
Dewey class:
641.56314641.5631
Language:
English
BRN:
147796
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5631 SHEP | Available |