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Season : big flavors, beautiful food

Sharma, Nik2018
Book
Season by Nik Sharma features delicious and intriguing recipes plus 270 beautiful photographs. The bold flavours of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Find 100 easy-to-cook recipes, including: Deviled Eggs with Creamy Tahini and Za'atar Caprese Salad with Sweet Tamarind Dressing Steak with Orange Peel and Coriander Roasted Young Carrots with Sesame, Chili, and Nori Chat Masala-Grilled Pork Chops Spicy Chocolate Chip-Hazelnut Cookies Apple Masala Chai Cake Pomegranate Moscow Mule. Season introduces home cooks to a new way to cook and think about flavour. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Main title:
Season : big flavors, beautiful food / recipes & photography by Nik Sharma.
Author:
Sharma, Nik, author, photographer
Imprint:
San Francisco : Chronicle Books, [2018]©2018
Collation:
288 pages : colour illustrations ; 27 cm.
Notes:
Includes index.
ISBN:
9781452163994 (hbk)9781452163994 (hardback)
Dewey class:
641.6383
Language:
English
BRN:
518539
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