Preserves : a beginner's guide to making jams & jellies, chutneys & pickles, sauces & ketchups, syrups & alcoholic sips
Nice, Jill2011
Book
There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round, treat your friends and family to the most thoughtful presents or are looking for a way to control what's in yours and your children's food, this book will show you how.
Main title:
Author:
Imprint:
London : Collins, 2011.
Collation:
231 p. : ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9780007420797
Dewey class:
641.852
Language:
English
BRN:
11160
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.852 NICE | Available |