Sourdough : from pastries to gluten-free wholegrain breads
Mardewi, Yoke2011
Book
Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free whole grains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
Main title:
Sourdough : from pastries to gluten-free wholegrain breads / Yoke Mardewi.
Author:
Imprint:
Chatswood, N.S.W. : New Holland, 2011.
Collation:
287 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781742571317
Dewey class:
641.815
Language:
English
BRN:
189242
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.815 MARD | Available |