The soup book
2019
Book
Delicious soup recipes for the whole family. Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals.
Main title:
The soup book / Sophie Grigson, editor-in-chief.
Author:
Grigson, Sophie, editor
Work:
Imprint:
London : Dorling Kindersley, 2019.©2009
Collation:
351 pages : colour illustrations ; 24 cm
Notes:
"200 recipes organised by season and then by ingredient."--Back cover.Includes index.
ISBN:
9780241388044 (hbk)9780241388044 (hardback)
Dewey class:
641.813
Language:
English
BRN:
811063
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| City Library | -Food and Drink | FOOD 641.813 SOUP | Available |