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The complete book of modern classics : 400+ essential recipes for today's cook

Australian Women's Weekly2006
Book
"This book is a treasury of Australian Women's Weekly recipes that have proved their staying power. Some are time-honoured friends: we'll always want to make mayonnaise, a good meat pie or steamed pudding. Many are newer, reflecting the way we cook now. All have the Weekly's hallmark of inspiration allied to commonsense."--Introduction.
Main title:
The complete book of modern classics : 400+ essential recipes for today's cook / [editor, Stephanie Kistner ; food director, Pamela Clark].
Imprint:
Sydney : ACP Books, c2006.
Collation:
496 p. : col. ill. ; 29 cm.
Notes:
Includes index.
ISBN:
9781742451251 (pbk)97818639651011863965106 (hbk)9781863965101 (hbk)
Dewey class:
641.5641.5
Language:
English
Subject:
BRN:
76647
LocationCollectionCall numberStatus/Desc
East Melbourne Library-Food and DrinkFOOD 641.5 COMPFolioAvailable
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