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City of Melbourne Libraries

Eggs-From the Classic to the Contemporary [efilm]

2015
Streaming Video

Total copies: 1

Available: 0

Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs""whether you're having them for breakfast, lunch, or dinner""will finally be under your control.
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by The Teaching Company/The Great Courses in 2012.In English
Performers:
Features: Bill Briwa
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Subject:
Index terms:
Food Technology
BRN:
495274
Electronic access:
LocationCollectionCall numberStatus/Desc
eLibrary*eFilmClick the stream eFilm link above (Set: 18 Feb 2021)
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