Making dough : recipes and ratios for perfect pastries
Van Kraayenburg, Russell2015
Book
Great pastry starts with great dough. And making homemade dough is easy as pie when you ve got science on your side. "Making Dough" presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients flour, butter, water, sugar, and eggs can be tweaked to bake a patisserie s worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Eclairs. And thanks to Russell s diagrams and plain-language explanations, it s a snap to riff on his recipes and invent your own incredible pastries. Table of Contents Getting Started Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pate a Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough"
Main title:
Making dough : recipes and ratios for perfect pastries / Russell Van Kraayenburg.
Author:
Van Kraayenburg, Russell, author
Imprint:
Philadelphia, PA : Quirk Books, [2015]Philadelphia, PA : Quirk Books, [2015]©2015.
Collation:
207 pages : illustrations (some colour) ; 26 cm.
Notes:
Includes index.
Contents:
Machine generated contents note: Getting Started -- What Is Dough? -- Measuring -- Ratios -- Ingredients -- Tools -- Mixing Methods -- Tips for Working with Dough -- Making It Your Own -- Biscuit Dough -- Recipes -- Scone Dough -- Recipes -- Pie Dough -- Recipes -- Shortcrust Dough -- Recipes -- Sweetcrust Dough -- Recipes -- Pate A Choux Dough -- Recipes -- Brioche Dough -- Recipes -- Puff Pastry Dough -- Recipes -- Rough Puff Pastry Dough -- Recipes -- Croissant Dough -- Recipes -- Danish Dough -- Recipes -- Phyllo Dough -- Recipes.
ISBN:
9781594748189 (hardback)
Dewey class:
641.865
Language:
English
BRN:
425586
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| City Library | -Food and Drink | FOOD 641.865 VANK | Available |