Remove from your active Pick list Save for later

Chin Chin : still hungry

Cooper, Benjamin2024

Book

Total copies: 1

Available: 1

Availability by location

Place reservation

Summary

The third in our collection, this cookbook marks the culmination of 13 years of Chin Chin, fuelled by our riotous spin on Southeast Asian cuisine and growing family of cult-fave restaurants. Throughout its pages, Executive Chef Benjamin Cooper invites an unmistakable taste of Chin Chin into your kitchen with recipes spanning familiar faves and new obsessions, interspersed with some of the stories that have helped shape this enduring Aussie dining icon of ours.