Super grains : cooking techniques and recipes using grains from amaranth to quinoa
Farrow, Joanna2017
Book
Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to cook with these often overlooked ingredients.
Main title:
Author:
Farrow, Joanna, author
Imprint:
London : ApplePress, 2017.©2017
Collation:
192 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781845436803 (paperback)
Dewey class:
641.631
Language:
English
Subject:
BRN:
453641
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.631 FARR | Available |