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Honeybuns : gluten-free baking

Goss-Custard, Emma2012

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Summary

Baking is the most difficult aspect of a gluten-free diet, as it is gluten than makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten. Even breads can be made gluten-free, as Honeybuns demonstrate with their pizzas and classic scones. There are puddings too, including cheesecake, chocolate tart, a sponge-based trifle and a light chocolate roulade. Packed with practical tips and a guide to ingredients, this book gives you all the inspiration and hands-on advice you need to make your baking gluten-free and gorgeous!